Rosé is not limited to summer. Dry, sweet, still, and sparkling styles can work with seafood, charcuterie, poultry, spicy food, and holiday meals.
Local Delivery within 10 Miles
Common Rosé Styles
- Provence-style rosé: Pale, dry, crisp, and mineral.
- Spanish rosado: Often fruitier and fuller-bodied.
- Italian rosato: Bright acidity and food-friendly structure.
- White Zinfandel: Sweeter and fruit-forward.
- Sparkling rosé: Ranges from dry Champagne to sweeter sparkling wine.
Food Pairings
- Seafood and fish tacos
- Charcuterie and cheese
- Roast chicken or turkey
- Pizza and tomato-based dishes
- Spicy food
Serving
Serve chilled, but not ice-cold. A few minutes out of the refrigerator can help aroma and flavor show more clearly.
Shop Rosé
Browse our current rosé selection. Prices and availability change.
Need help choosing? Call (716) 770-1230.
