Shiraz

Same grape, different name and usually a different style. 'Shiraz' signals the Australian style — ripe, bold, jammy with sweet spice. 'Syrah' usually signals the French style — leaner, peppery and more savory.

Full-bodied and dark: blackberry, plum, black pepper, and often chocolate or licorice notes. Australian versions lean richer and sweeter-fruited; cooler-climate versions are more restrained.

Yes — dry, despite very ripe fruit and higher alcohol that can give an impression of sweetness.

Grilled and smoked meat — steak, lamb, barbecue, sausages. Its pepper note is a natural match for peppered and spice-rubbed dishes.