Malbec

Originally France (Cahors and Bordeaux), but Argentina made it famous. The high-altitude vineyards of Mendoza produce the plush, dark, fruit-forward style most people picture when they think Malbec.

Deep, dark fruit — blackberry and plum — with cocoa, violet and a smooth, medium-to-full body. Argentine Malbec is rounder and riper; French Malbec is more rustic and savory.

Yes, dry — with ripe dark fruit and moderate tannins that give an impression of lushness without actual sweetness.

Steak, above all — it's the classic pairing, and Argentina drinks it with grilled beef for good reason. Also excellent with barbecue, burgers, and anything off the grill.