Marsala

Browse dry and sweet Marsala for cooking, sipping, desserts, and Italian-inspired meals.

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1 bottles
Taylor Marsala 1.5L Front Bottle Label

Taylor Marsala

Taylor

In stock

$15.99

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Marsala questions

What is Marsala wine?
A fortified wine from Sicily, made in both dry and sweet styles. Most people know it as a cooking wine, but it's also served as an aperitif or dessert wine in Italy.
What's the difference between dry and sweet Marsala?
Dry (secco) goes into savory dishes like chicken marsala and mushroom sauces. Sweet (dolce) is for desserts like zabaglione and tiramisu, or sipping after dinner.
Can I substitute something for Marsala in cooking?
Dry sherry or Madeira will work in a pinch, but real Marsala gives the nutty, caramelized depth the dish is built around. It's an inexpensive bottle worth keeping.
How long does Marsala last after opening?
Months — fortification makes it far more stable than table wine. Keep it sealed in a cool, dark spot, and refrigerate to stretch it further.