White Blend

A wine made from two or more white grapes rather than a single variety — blended so each grape covers another's weakness.

Each grape contributes something specific: Sauvignon Blanc brings acidity and zest, Chardonnay adds body and texture, Viognier adds perfume. Together they can be more complete than any one alone.

Most are dry. A few are made in an off-dry style and the label usually signals it. Blending is about balance, not sweetness.

They're among the most flexible wines at the table — seafood, roast chicken, salads and soft cheeses all work. That balance is exactly what blending is for.