Orange Wine

White wine made like a red — the grapes ferment in contact with their skins, picking up color, tannin and texture. The result is amber-hued and savory. It's one of the oldest winemaking methods, not a new trend.

No — the name describes the color, not the fruit. It's grape wine, made with extended skin contact.

Dried apricot, orange peel, black tea and nuts, with a grippy tannic finish you'd normally expect from a red. Bolder and more savory than a standard white.

Its tannin and texture stand up to bold food — curry, fermented dishes like kimchi, aged cheeses and roast pork. It handles meals that defeat most whites.