Rosé

From red grapes with only brief skin contact — the juice picks up a little color and structure, then finishes fresh and crisp, landing between a red and a white.

Most modern rosé — especially dry Provence-style — is crisp and dry. White Zinfandel and some 'blush' wines are the sweeter exceptions, so check the style.

Well-chilled, around 45–55°F, like a white wine. It's the definitive warm-weather pour.

About 3–5 days re-corked in the fridge, the same as a light white wine.