Rosé

Browse dry, fruity, still, and sparkling rosé for meals, gatherings, and celebrations.

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37 bottles

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Rosé questions

How is rosé wine made?
From red grapes with only brief skin contact — the juice picks up a little color and structure, then finishes fresh and crisp, landing between a red and a white.
Is rosé sweet or dry?
Most modern rosé — especially dry Provence-style — is crisp and dry. White Zinfandel and some 'blush' wines are the sweeter exceptions, so check the style.
What temperature should rosé be served at?
Well-chilled, around 45–55°F, like a white wine. It's the definitive warm-weather pour.
How long does rosé last after opening?
About 3–5 days re-corked in the fridge, the same as a light white wine.