Warm weather calls for crisp whites, refreshing rosé, sparkling wine, and lighter reds. Here are practical styles for patios, lake days, cookouts, and casual gatherings.
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Dry Rosé
Dry rosé is versatile with grilled shrimp, salads, charcuterie, vegetables, and light summer meals.
Crisp Whites
- Sauvignon Blanc: Citrus-driven and refreshing with seafood and salads.
- Pinot Grigio: Light, clean, and easy with appetizers and grilled fish.
- Dry Riesling: High acidity and excellent with spicy or salty food.
Sparkling Wine
Prosecco, Cava, and Champagne work well with fried, salty, and rich foods because acidity and bubbles refresh the palate.
Light Reds
Pinot Noir, Gamay, and some lighter red blends can be served slightly chilled for warm-weather drinking.
Browse Summer Wines
Shop white wine or call (716) 770-1230 for a recommendation.
