Moscato is known for aromatic fruit, floral notes, natural sweetness, and an approachable style. This guide covers the main types, food pairings, and serving tips.
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Common Moscato Styles
Moscato d'Asti
Lightly sparkling, typically lower in alcohol, and often marked by peach, apricot, orange blossom, and gentle sweetness.
Asti
Fully sparkling and generally sweeter than dry sparkling wine.
Still Moscato
Fruit-forward and aromatic, with sweetness and body varying by producer.
Pink and Red Moscato
Often adds strawberry, raspberry, or mixed-berry character to Moscato's floral profile.
Food Pairings
Moscato works well with spicy dishes, brunch foods, fruit-based desserts, soft cheeses, and fresh fruit.
Serving
Serve well chilled. Sparkling styles are best consumed promptly after opening to preserve carbonation.
Shop Moscato
Browse our current Moscato selection. Availability and prices change.
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