Buffalo House Liquor & Wines
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Cocktail recipe
The Raffles Hotel classic Singapore Sling mixes gin, cherry liqueur, pineapple and citrus for a bright, boozy tropical cocktail that's equal parts elegant and dangerously drinkable.
Build the drink
Add gin, Cherry Heering, Cointreau, Bénédictine, fresh pineapple juice, fresh lime juice, grenadine and Angostura bitters to a cocktail shaker filled two-thirds with crushed ice.
Shake vigorously until the shaker is well chilled and the mixture is slightly frothy, about 10–15 seconds.
Fill a hurricane or highball glass with fresh crushed ice.
Double-strain the shaken mixture into the prepared glass over the ice to remove any shards and pulp.
Top gently with soda water and give the drink one brief, gentle stir to integrate without flattening the carbonation.
Garnish with a pineapple wedge and a maraschino cherry and serve with a straw.
The Singapore Sling is a layered gin cocktail with cherry liqueur, citrus, pineapple, and herbal accents.
Local delivery is available within 10 miles. Minimums and fees vary by distance and order total and are shown at checkout.
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