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Cocktail recipe

Blue Hawaiian Recipe: The Tiki Tropical Classic

Sip a frosty Blue Hawaiian—rum, blue curaçao, pineapple, and coconut—for an instant tiki escape to sun, sand, and neon sunsets.

5 minEasyHurricane glass1 cocktail
Blue Hawaiian Recipe cocktail in glass with garnish
Total time
5 min
Difficulty
Easy
Glass
Hurricane glass
Makes
1 cocktail

Build the drink

Method

  1. 1

    Fill a cocktail shaker halfway with ice.

  2. 2

    Add the light rum, blue curaçao, fresh pineapple juice, and cream of coconut to the shaker.

  3. 3

    Shake vigorously for 10–15 seconds until the exterior of the shaker is frosty and the mix is well emulsified.

  4. 4

    Fill a hurricane glass with crushed ice.

  5. 5

    Strain the cocktail into the prepared glass over the crushed ice.

  6. 6

    Garnish with a pineapple wedge and a maraschino cherry, serve with a straw immediately.

The Blue Hawaiian combines light rum, blue curaçao, pineapple, and cream of coconut in a tropical cocktail.

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Ingredients

  • 1½ oz light rum
  • ½ oz blue curaçao
  • 2 oz pineapple juice
  • 1 oz cream of coconut

Method

  1. Shake all ingredients with ice until emulsified.
  2. Strain over crushed ice.
  3. Garnish with pineapple and a cherry.

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