The Blue Hawaiian is a tiki-era classic developed in mid-20th-century Hawaii that translates tropical flavors into a visually striking cocktail with its iconic azure hue. What makes a great version is balance: fresh pineapple juice provides acidity and brightness, cream of coconut gives velvety sweetness, and blue curaçao adds the orange-liqueur backbone and color while light rum ties it together. Serve crushed-ice cold in a hurricane glass and avoid over-sweet bottled mixes. One practical tip is to keep your juices and cream of coconut well chilled before shaking; if you're shopping in Buffalo, our store stocks fresh pineapples and reliable cream of coconut brands to get you started.
Ingredients
| 1 ½ oz | light rum (preferably aged tropical or Puerto Rican style) |
| ½ oz | blue curaçao |
| 2 oz | fresh pineapple juice |
| 1 oz | cream of coconut (Coco López or similar) |
| 1 cup | crushed ice |
| 1 leaves | pineapple wedge (garnish) |
| 1 leaves | maraschino cherry (garnish) |
Instructions
- Fill a cocktail shaker halfway with ice.
- Add the light rum, blue curaçao, fresh pineapple juice, and cream of coconut to the shaker.
- Shake vigorously for 10–15 seconds until the exterior of the shaker is frosty and the mix is well emulsified.
- Fill a hurricane glass with crushed ice.
- Strain the cocktail into the prepared glass over the crushed ice.
- Garnish with a pineapple wedge and a maraschino cherry, serve with a straw immediately.
Shop the Bottles
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
White Rum Picks
Want more cocktail inspiration? Browse our full cocktail recipes collection, or pair this drink with our latest spirits guides. For questions about any bottle, call us at (716) 770-1230.
Browse All Spirits →