The Hugo Spritz is a light, floral aperitivo built with prosecco, elderflower liqueur, sparkling water, mint, and lime. It is easy to assemble directly in a wine glass and works well for brunch, patios, and summer gatherings.
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Ingredients
- 3 oz chilled prosecco
- 1 oz elderflower liqueur
- 2 oz chilled sparkling water or club soda
- 4–5 fresh mint leaves
- 1 lime wedge or wheel
- Ice
Method
- Gently press the mint with the lime in a large wine glass. Do not pulverize the mint.
- Fill the glass with ice.
- Add elderflower liqueur and chilled prosecco.
- Top with sparkling water and stir gently once or twice to preserve carbonation.
- Garnish with fresh mint and a lime wheel. Serve immediately.
What to buy
La Marca Prosecco provides the sparkling-wine base. Keep all carbonated ingredients cold and open bottles away from faces before mixing.
