The Negroni traces back to early 20th-century Florence, where Count Camillo Negroni asked a bartender to strengthen his Americano with gin, creating the elegantly bitter cocktail we love today. What makes a great Negroni is dead-simple: balance - bitter Campari, sweet vermouth and a botanical gin should harmonize, so use quality bottles (we're happy to help you pick them at Buffalo House Liquor and Wines) and fresh orange peel for aroma. Keep it classic with equal parts or tweak to taste, and stir, not shake, for a silky texture. Practical tip: build over a single large ice cube and stir 20-30 seconds to achieve the right dilution and chill.
Ingredients
| 1 oz | Gin |
| 1 oz | Campari |
| 1 oz | Sweet vermouth |
Instructions
- Add gin, Campari, and sweet vermouth to a rocks glass with a large ice cube.
- Stir gently for 15 seconds.
- Express orange peel oils over the drink, then drop it in.
Shop the Bottles for Your Negroni
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
Gin Picks for Negronis
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