The mojito is a classic born in Cuba—evolving from a 16th-century sailor’s remedy and refined into the light, minty cocktail popularized in Havana and by writers like Hemingway. What makes an authentic mojito great is balance: fresh lime juice, bright light rum, a touch of sugar, crushed ice, soda water and plenty of gently muddled mint so the oils shine without bitterness. For home bartenders, a practical tip is to muddle lightly—press the mint to bruise the leaves rather than shredding them—and use simple syrup for even sweetness. If you’re in Buffalo, stop by Buffalo House Liquor and Wines for recommended rums and fresh herbs to get started.
Ingredients
| 2 oz | White rum |
| Âľ oz | Fresh lime juice |
| ½ oz | Simple syrup |
| 8 leaves | Fresh mint |
| 3 oz | Club soda, chilled |
Instructions
- Gently muddle mint leaves with simple syrup at the bottom of a highball glass — bruise, don't pulverize.
- Add lime juice, then white rum.
- Fill the glass with crushed ice.
- Top with chilled club soda and stir gently.
- Garnish with a fresh mint sprig (slap it first to release the oils) and a lime wedge.
Shop the Bottles for Your Mojito
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
White Rum for Mojitos
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