Born in late-19th-century New York - often traced to the Manhattan Club - the Manhattan is the whiskey world's benchmark for balance, marrying rye or bourbon with sweet vermouth and a dash of bitters. What elevates a great Manhattan is quality vermouth, a whiskey you enjoy neat, the right ratio (try two parts whiskey to one part vermouth and two dashes of bitters), and patient stirring over ice until properly chilled and slightly diluted. A Luxardo cherry and an orange twist are classy finishing touches. Practical tip: keep vermouth refrigerated and taste it often - stale vermouth flattens the drink. If you're in Buffalo, stop by Buffalo House Liquor and Wines and we'll help you choose the perfect bottle.
Ingredients
| 2 oz | Rye whiskey (or bourbon) |
| 1 oz | Sweet vermouth |
| 2 dash | Angostura bitters |
Instructions
- Add rye, sweet vermouth, and bitters to a mixing glass with ice.
- Stir for 30 seconds — never shake a Manhattan.
- Strain into a chilled coupe glass.
- Garnish with a brandied cherry (Luxardo if you can find them).
Shop the Bottles for Your Manhattan
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
Rye Whiskey Picks
Bourbon Alternatives
Want more cocktail inspiration? Browse our full cocktail recipes collection, or pair this drink with our latest spirits guides. For questions about any bottle, call us at (716) 770-1230.
Browse All Spirits →