Born in Florence around 1919 when Count Camillo Negroni asked for a stronger Americano, the Negroni’s equal‑parts formula of gin, Campari and sweet vermouth is an enduring Italian aperitif—bitter, sweet and herbaceous in perfect tension. A great Negroni starts with balance and good ingredients: a bold, juniper‑forward gin, fresh sweet vermouth (keep it refrigerated), and of course authentic Campari, plus large clear ice and an expressed orange twist. For home bartenders in Buffalo, stop by Buffalo House Liquor & Wines to compare vermouths and gins—my practical tip is to stir the drink until properly chilled and slightly diluted, then garnish immediately for the cleanest flavor.
Ingredients
| 1 oz | Gin |
| 1 oz | Campari |
| 1 oz | Sweet vermouth |
Instructions
- Add gin, Campari, and sweet vermouth to a rocks glass with a large ice cube.
- Stir gently for 15 seconds.
- Express orange peel oils over the drink, then drop it in.
Shop the Bottles for Your Negroni
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
Gin Picks for Negronis
Want more cocktail inspiration? Browse our full cocktail recipes collection, or pair this drink with our latest spirits guides. For questions about any bottle, call us at (716) 770-1230.
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