The Manhattan, born in 1870s New York, often traced to a Manhattan Club party, remains the gold standard of whiskey cocktails: rye or bourbon, sweet vermouth, and bitters stirred to a silky chill. What makes a great Manhattan is balance and freshness: a bold, well-aged whiskey, recently opened sweet vermouth, a couple dashes of Angostura, and patient stirring for proper dilution instead of shaking. Practical tip: store your vermouth in the fridge and rinse your mixing glass with ice for 30-40 seconds before stirring to keep the drink bright and crisp. Swing by Buffalo House Liquor and Wines for rye, vermouth, and advice to build your perfect version.
Ingredients
| 2 oz | Rye whiskey (or bourbon) |
| 1 oz | Sweet vermouth |
| 2 dash | Angostura bitters |
Instructions
- Add rye, sweet vermouth, and bitters to a mixing glass with ice.
- Stir for 30 seconds — never shake a Manhattan.
- Strain into a chilled coupe glass.
- Garnish with a brandied cherry (Luxardo if you can find them).
Shop the Bottles for Your Manhattan
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
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Want more cocktail inspiration? Browse our full cocktail recipes collection, or pair this drink with our latest spirits guides. For questions about any bottle, call us at (716) 770-1230.
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