The mojito, born in Cuba and perfected in Havana's bars, is a bright, refreshing mix of white rum, lime, sugar, mint and soda water with roots that trace back to island cocktail tradition. What separates a great mojito from a so-so one is balance and technique: fresh lime juice, a quality white rum, and mint that's gently bruised to release oils without shredding leaves or creating bitterness. Practical tip: use simple syrup or dissolve fine sugar first and only lightly muddle the mint (or clap it between your hands) to keep flavor fresh. If you need a bottle of rum or fresh mint, stop by Buffalo House Liquor and Wines and we’ll help you pick the right ingredients.
Ingredients
| 2 oz | White rum |
| ¾ oz | Fresh lime juice |
| ½ oz | Simple syrup |
| 8 leaves | Fresh mint |
| 3 oz | Club soda, chilled |
Instructions
- Gently muddle mint leaves with simple syrup at the bottom of a highball glass — bruise, don't pulverize.
- Add lime juice, then white rum.
- Fill the glass with crushed ice.
- Top with chilled club soda and stir gently.
- Garnish with a fresh mint sprig (slap it first to release the oils) and a lime wedge.
Shop the Bottles for Your Mojito
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
White Rum for Mojitos
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