The Negroni, born in Florence around 1919 when Count Camillo Negroni asked for gin in place of soda, is a study in elegant simplicity: equal parts gin, sweet vermouth, and Campari balanced by citrus oils from an orange twist. What makes a great Negroni is quality spirits, precise balance, and proper dilution—the bitter, sweet, and botanical notes should sing together without any one element dominating. A practical tip: stir the cocktail with a large ice cube until very cold and slightly watered down, then strain over a single clear ice cube and express the orange peel to release its oils. If you’re in Buffalo, stop by Buffalo House Liquor & Wines for ingredient recommendations.
Ingredients
| 1 oz | Gin |
| 1 oz | Campari |
| 1 oz | Sweet vermouth |
Instructions
- Add gin, Campari, and sweet vermouth to a rocks glass with a large ice cube.
- Stir gently for 15 seconds.
- Express orange peel oils over the drink, then drop it in.
Shop the Bottles for Your Negroni
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
Gin Picks for Negronis
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