Born in 1940s Los Angeles when a bar owner, a ginger beer distributor, and a vodka importer combined forces, the Moscow Mule helped popularize vodka in the U.S. and introduced the iconic copper mug. What makes a great Mule is simple: a spicy, high-quality ginger beer, bright fresh lime juice, and plenty of ice served in a chilled copper mug to concentrate aromas and keep it icy. Use a clean, neutral vodka and don’t overcomplicate the recipe. Practical tip: pre-chill your copper mug and measure about 3/4 ounce fresh lime juice per drink to balance the bold ginger without turning sweet. Stop by Buffalo House Liquor and Wines if you need recommendations.
Ingredients
| 2 oz | Vodka |
| ½ oz | Fresh lime juice |
| 4 oz | Ginger beer (spicy, not sweet) |
Instructions
- Fill a copper mug or Collins glass with ice.
- Add vodka and fresh lime juice.
- Top with chilled ginger beer.
- Stir gently and garnish with a lime wedge.
Shop the Bottles for Your Moscow Mule
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
Vodkas for Moscow Mules
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