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Cocktail recipe

Bloody Mary Recipe: The Best Brunch Cocktail

Kickstart brunch with a spicy, savory Bloody Mary—vodka, tangy tomato mix, Worcestershire and hot sauce—fully customizable with bold garnishes for instant morning refreshment.

5 minEasyHighball or pint glass1 cocktail
Bloody Mary Recipe cocktail in glass with garnish
Total time
5 min
Difficulty
Easy
Glass
Highball or pint glass
Makes
1 cocktail

Build the drink

Method

  1. 1

    Chill a highball or pint glass and rub the rim with the lemon wedge, then dip the rim lightly into celery salt.

  2. 2

    Fill the glass with plenty of ice to keep the drink cold without over-diluting.

  3. 3

    Add the vodka, lemon juice, Worcestershire sauce, hot sauce, and horseradish into the glass over ice.

  4. 4

    Top with tomato juice and add the celery salt and black pepper directly to the mix.

  5. 5

    Stir gently but thoroughly with a long spoon until integrated and chilled.

  6. 6

    Garnish with the celery stalk, lemon wedge, and olives and serve with a straw.

The Bloody Mary is a savory brunch cocktail made with vodka, tomato juice, citrus, and seasonings.

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Ingredients

  • 2 oz vodka
  • 4 oz tomato juice
  • ½ oz fresh lemon juice
  • Worcestershire, hot sauce, horseradish, celery salt, and pepper to taste

Method

  1. Add all ingredients to an ice-filled glass.
  2. Stir thoroughly and adjust seasoning.
  3. Garnish with celery, lemon, or olives.

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