Piña Colada Recipe: The Tropical Classic

Add the white rum, cream of coconut, fresh pineapple juice, fresh lime juice, and crushed ice to a blender.

Blend on high until completely smooth and frothy, about 10–20 seconds depending on blender strength.

Pour the frozen mixture into a chilled hurricane glass, leaving a little headspace for garnish.

Garnish with a pineapple wedge and a maraschino cherry on the rim.

Serve immediately with a straw so the drink stays silky and cold.