Whites

Browse white wine including Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Moscato, and more.

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Whites questions

How long does white wine last after opening?
Light whites and rosé keep 3–5 days (some up to a week) sealed in the fridge; richer, oaked whites like Chardonnay oxidize a bit faster. Always re-cork and refrigerate.
What temperature should white wine be served at?
Crisp whites like Sauvignon Blanc and Pinot Grigio shine cold, around 45–50°F; fuller whites like oaked Chardonnay show more character slightly warmer, 50–55°F. Over-chilling mutes flavor, so pull it out a few minutes before pouring.
What's the difference between a dry and a sweet white?
Dry whites (Sauvignon Blanc, most Chardonnay, Pinot Grigio) have little residual sugar and taste crisp; sweeter whites (Moscato, Riesling) keep more sugar for a fruity, off-dry finish. If you like a softer, fruitier glass, start sweet.
Do you offer a wine case discount?
Yes — any 12 bottles, mix and match, 15% off. Great for stocking a summer white rotation.