Tequila

Blanco (silver) is unaged — bright and peppery, ideal for margaritas. Reposado rests 2–12 months in oak for a smoother, lightly oaked profile. Añejo ages 1–3 years for a rich, sipping-worthy character closer to whiskey.

A 100% agave blanco is the classic margarita base — its crisp agave punch cuts through lime and orange liqueur. Reposado makes a slightly smoother, rounder margarita if you prefer less bite.

Yes — 100% agave tequila is made from the blue agave plant, not grain, so it's naturally gluten-free. 'Mixto' tequilas add other sugars but are still typically gluten-free; go 100% agave for certainty.

It means the tequila is made entirely from blue agave with no added sugars — generally smoother and better-tasting than 'mixto' tequilas, which cut in up to 49% other sugars. The label will say '100% agave'.