Japanese Whisky
Japanese Whisky Guide & Picks
The Big Names to Know
- Suntory: Yamazaki (sherried, fruity), Hakushu (lightly peated, herbaceous), Hibiki (blended, floral), Toki (light, accessible).
- Nikka: Yoichi (peated coastal), Miyagikyo (gentle, fruity), Taketsuru (blended malts), From the Barrel (cult-status blend, 102 proof).
- Other: Mars Iwai, Akashi, Ohishi, Chichibu (rare), Kaiyo (mizunara-finished).
Buffalo House Japanese Whisky Picks
- Under $80: Hibiki Harmony, Suntory Toki, Nikka From the Barrel, Mars Iwai.
- $80–$200: Yamazaki 12, Hakushu 12, Nikka Taketsuru, Hibiki 17 (when available), Yoichi NAS.
- $200+ / allocated: Yamazaki 18, Hakushu 18, Hibiki 21, Hibiki 30, Chichibu Single Cask.
How to Drink Japanese Whisky
The Japanese serve their whisky as highballs — 1 part whisky to 3–4 parts cold sparkling water over a tall column of ice, lemon twist. It's the most refreshing whisky drink ever invented, and Suntory Toki was practically engineered for it. For sipping, neat at room temperature with a few drops of water.
Pairings
Sushi (especially fatty tuna), grilled yakitori, dark chocolate with sea salt, hard cheeses. Avoid heavy/spicy food — the whisky's nuance will be lost.
Buy Japanese Whisky in Buffalo, NY
Same-day delivery across Buffalo, Amherst, Williamsville, Kenmore, Tonawanda, Hamburg, Orchard Park, Niagara Falls & beyond — free over $49. (716) 770-1230
