Buffalo wings combine heat, butter, salt, and richness. The best pairing depends on the sauce and your tolerance for spice.
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Classic Buffalo Wings
- Off-dry Riesling: A little sweetness softens the heat.
- Tequila soda with lime: Bright and refreshing.
- Dry sparkling wine: Acidity and bubbles cut through fat and salt.
Very Hot Wings
Lower-alcohol, lightly sweet wine is usually more comfortable than a high-proof drink. Dairy helps with capsaicin more effectively than water.
Garlic Parmesan
- Pinot Grigio
- Sauvignon Blanc
- Vermentino or Verdicchio
BBQ or Honey Garlic
- Zinfandel
- Malbec
- Bourbon Old Fashioned
What Often Fails
High alcohol can intensify heat, and heavily tannic reds may clash with hot sauce.
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