An Old Fashioned is mostly whiskey, so proof, spice, oak, and balance matter more than label prestige.
Local Delivery within 10 Miles
What Works Best
- Proof: Roughly 90–110 proof usually stands up well to sugar, bitters, ice, and dilution.
- Spice or softness: High-rye bourbon adds spice; wheated bourbon makes a rounder drink.
- Finish: Caramel, vanilla, oak, and baking spice should remain noticeable after stirring.
Recommended Bottles
- Buffalo Trace
- Old Forester 100
- Maker's Mark Cask Strength
- Knob Creek 9 Year
- Eagle Rare 10 Year
- Four Roses Single Barrel
- Bulleit Bourbon
- Wild Turkey 101
- Woodford Reserve Double Oaked
- Russell's Reserve 10 Year
- Elijah Craig Small Batch
- Weller Special Reserve, when available
Prices and inventory change. Check current availability before visiting for a specific bottle.
Basic Old Fashioned
- 2 oz bourbon or rye
- ¼ oz simple syrup or one sugar cube
- 2–3 dashes aromatic bitters
- Orange peel
Stir with ice until chilled and properly diluted, then strain over a large cube.
Frequently Asked Questions
What proof is best?
Approximately 90–110 proof is a practical range, though personal preference matters.
Can I use rye?
Yes. Rye usually creates a drier, spicier Old Fashioned.
Do you deliver bourbon locally?
Local Delivery within 10 Miles
