The Tom Collins is a 19th-century American classic—an effervescent, refreshing long drink that pairs gin with bright lemon and sparkling water in a tall Collins glass. Origin stories trace its name to playful barroom hoaxes and the Collins family of mixed drinks, but what endures is the simple balance: fresh citrus, clean gin, and restrained sweetness. A great version depends on fresh lemon juice, proper dilution from shaking, and lively soda water; avoid over-sweetening. If you're in Buffalo our store recommends grabbing fresh lemons and a quality London dry gin for the most authentic, bright Tom Collins experience.
Ingredients
| 2 oz | London dry gin |
| 1 oz | fresh lemon juice |
| ½ oz | simple syrup (1:1) |
| 3 oz | soda water |
| 1 ½ cup | ice (cubed) |
| 1 tbsp | lemon wheel (garnish) |
| 1 tbsp | brandied cherry (garnish) |
Instructions
- Combine gin, fresh lemon juice, and simple syrup in a cocktail shaker filled with ice and shake vigorously until well chilled.
- Fill a Collins glass with fresh ice.
- Strain the chilled mixture into the prepared Collins glass over the ice.
- Top with soda water and gently stir once to integrate without losing effervescence.
- Garnish with a lemon wheel and a brandied cherry and serve immediately.
Shop the Bottles
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
Gin Picks for Tom Collins
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