The Paper Plane is a mid-2000s modern classic—credited to Sam Ross—celebrated for its elegant equal-parts formula that balances bourbon, bitter orange liqueur, amaro, and fresh lemon. Its strength lies in precise proportions and bright, fresh citrus; a great version tastes harmonized rather than dominated by any one element. Use a quality bourbon with caramel and stone-fruit notes and the traditional Amaro Nonino when possible, though similar amari can work in a pinch. One practical tip: always use fresh lemon and a vigorous shake, and if you’re shopping for whiskey at our Buffalo location, ask for recommendations with those flavor characteristics.
Ingredients
| ¾ oz | bourbon |
| ¾ oz | Aperol |
| ¾ oz | Amaro Nonino |
| ¾ oz | fresh lemon juice |
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water while you prepare the cocktail.
- Add bourbon, Aperol, Amaro Nonino, and fresh lemon juice to a shaker.
- Fill the shaker with ice and shake vigorously for about 12 to 15 seconds until well chilled and slightly diluted.
- Double strain into the chilled coupe to remove ice shards and any pulp.
- Serve straight up without garnish.
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Bourbon for Paper Planes
Aperol & Amari
Want more cocktail inspiration? Browse our full cocktail recipes collection, or pair this drink with our latest spirits guides. For questions about any bottle, call us at (716) 770-1230.
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