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Cocktail recipe

Mezcal Negroni Recipe: The Smoky Twist on a Classic

Mezcal replaces gin in this bold Negroni, balancing bitter Campari and sweet vermouth for a sultry, smoky twist on the classic.

4 minEasyRocks glass1 cocktail
Mezcal Negroni Recipe cocktail in glass with garnish
Total time
4 min
Difficulty
Easy
Glass
Rocks glass
Makes
1 cocktail

Build the drink

Method

  1. 1

    Chill a rocks glass and prepare a large clear ice cube if available

  2. 2

    Add mezcal, Campari, sweet vermouth, and a dash of Angostura to a mixing glass filled with ice

  3. 3

    Stir gently for about 20–30 seconds until well chilled and properly diluted

  4. 4

    Strain into the chilled rocks glass over the large ice cube

  5. 5

    Express the orange peel over the drink to release oils, rim the glass with the peel, and drop it in as garnish

The Mezcal Negroni replaces gin with mezcal for a smoky variation on the equal-parts Italian classic.

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Ingredients

  • 1 oz mezcal
  • 1 oz Campari
  • 1 oz sweet vermouth

Method

  1. Stir all ingredients with ice.
  2. Strain over a large cube.
  3. Garnish with orange peel.

Refrigerate opened vermouth. Browse agave spirits.

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