Toasted Head Chardonnay

Toasted Head Chardonnay opens with layered aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. The palate of this white wine is rich, warm, and toasty.

This Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish.

Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce.