Italian Wine

On the red side, Chianti (Sangiovese), Barolo (Nebbiolo) and Montepulciano; for whites, Pinot Grigio; and for bubbles, Prosecco. Italy makes a style for every table.

A dry, food-friendly red from Tuscany made mostly from Sangiovese — bright cherry fruit and a savory edge, built to drink with a meal.

A medium-bodied Italian red like Chianti or Montepulciano — its natural acidity cuts right through tomato sauce and cheese.

Very — Italy spans everyday, easy-drinking bottles like Montepulciano all the way to age-worthy Barolo, so there's real quality at nearly every price.