Prosecco

Browse Prosecco for brunches, spritzes, celebrations, and casual sparkling-wine occasions.

Local Delivery within 10 Miles

21 bottles

Browse more in

All CollectionsBourbonVodkaTequilaScotchGinRumWinesTop SellingRed WineRoséBrandyIrish Whisky

Prosecco questions

What's the difference between Prosecco and Champagne?
Prosecco is Italian, made in the tank method for a fruitier, softer, more affordable sparkle. Champagne is French, made in the traditional method for finer, longer-lasting bubbles and a toastier character.
Is Prosecco sweet or dry?
Most Prosecco is labeled 'Extra Dry' (a touch off-dry) or 'Brut' (drier). Confusingly, 'Extra Dry' is actually sweeter than 'Brut' — Brut is the drier of the two.
What's the best way to serve Prosecco?
Well-chilled, around 40–45°F, in a flute or tulip glass to hold the bubbles. It's the classic base for mimosas and spritzes.
How long does Prosecco last after opening?
About 1–3 days in the fridge with a sparkling stopper — it loses fizz faster than traditional-method Champagne.