Pinot Grigio

Same grape, different style and name. 'Pinot Grigio' is the Italian style — light, crisp, dry. 'Pinot Gris' is the French Alsace style — richer, rounder, with a fuller mouthfeel and sometimes a touch of sweetness.

Italian-style Pinot Grigio is dry to just off-dry, with crisp acidity and no real sweetness — one of the reasons it's such an easy everyday pour.

Light and refreshing: green apple, pear and lemon with a clean, mineral finish. It's a quieter white — no oak, no heavy aromatics — which makes it very easy to drink.

Light dishes — seafood, shellfish, salads, chicken, and mild cheeses. It's also great on its own as a warm-weather sipper.