Flavored Wine

Shop flavored wine at Buffalo House Liquor & Wines in Buffalo, NY — fruit-forward, easy-drinking bottles built for porches, parties and people who don't want anything dry. We carry Stella Rosa, Arbor Mist, XXL, Carlo Rossi sangria, Bartenura bellinis and more.

What counts as flavored wine?

Flavored wines are grape wines infused with real fruit character — peach, blackberry, mango, strawberry, pineapple. They're lower in tannin, noticeably sweet, and best served cold. Think of them as the friendliest end of the wine aisle.

  • Stella Rosa — Semi-sweet, lightly fizzy Italian wines in a wide range of fruit flavors.
  • Arbor Mist — Fruit-blended Moscato, Merlot and White Zinfandel. Light, sweet and inexpensive.
  • Sangria — Fruit-forward and ready to pour over ice, no mixing required.
  • Bellini & Mimosa bottles — Peach, strawberry and orange sparklers for brunch.

Looking for Moscato, Riesling, Port or other classic sweet styles? Browse our full sweet wine collection.

Questions? Visit us at 1230 Colvin Blvd, Buffalo, NY 14223 or call (716) 770-1230. Free same-day delivery on orders over $49 across Buffalo, Amherst, Tonawanda and Cheektowaga.

44 bottles
Roscato Peach 750ML Front Bottle Label
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Roscato Peach

Roscato

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Peach Apricot Floral
$11.99

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Flavored Wine questions

What is flavored wine?
Grape wine blended or infused with real fruit character — peach, blackberry, mango, strawberry, pineapple. It's lighter and sweeter than standard wine, with softer tannins and usually less alcohol, which makes it an easy entry point for people who find dry wine harsh.
How much alcohol is in flavored wine?
Less than most table wine. Stella Rosa runs about 5–8% ABV and Arbor Mist around 6%, compared to 12–14% for a typical dry wine. That's a big part of why these bottles drink so easily.
Is Stella Rosa the same as Moscato?
Not quite. Stella Rosa is a semi-sweet, lightly fizzy Italian wine brand that makes many fruit flavors; Moscato is a specific grape. Some Stella Rosa bottles are Moscato-based, but the range also includes reds and rosés built on other grapes.
How should flavored wine be served?
Cold — around 45°F, colder than you'd serve a dry wine. Chilling keeps the fruit crisp instead of syrupy. It's great on its own over ice, in sangria, or topped with soda for a spritz.