Born in 1980s London and often credited to bartender Dick Bradsell, the Espresso Martini is a modern classic that marries bitter espresso, coffee liqueur, and vodka into a silky, caffeinated cocktail. A great version hinges on three things: freshly brewed espresso for crema and brightness, a quality vodka for clean structure, and vigorous shaking to produce that glossy foam and proper chill. Balance sugar and intensity to taste, don't let the coffee dominate. Practical tip: dry-shake (no ice) first, then add ice and shake again to maximize foam, and double-strain into a chilled glass. If you’re in Buffalo, stop by Buffalo House Liquor and Wines for coffee liqueur and vodka picks.
Ingredients
| 2 oz | Vodka |
| 1 oz | Coffee liqueur (Kahlúa or Mr Black) |
| 1 oz | Fresh espresso, chilled |
| ¼ oz | Simple syrup (optional) |
Instructions
- Brew a shot of espresso and chill it for at least 5 minutes (this is what creates the signature foam).
- Add vodka, coffee liqueur, chilled espresso, and simple syrup to a cocktail shaker filled with ice.
- Shake hard for 15-20 seconds until the outside of the shaker is frosty.
- Double-strain into a chilled coupe glass.
- Garnish with 3 floating coffee beans for good fortune.
Shop the Bottles for Your Espresso Martini
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
Vodkas We Recommend
Coffee Liqueurs
Want more cocktail inspiration? Browse our full cocktail recipes collection, or pair this drink with our latest spirits guides. For questions about any bottle, call us at (716) 770-1230.
Browse All Spirits →