The Aperol Spritz, born in Italy's Veneto region as part of the post-war aperitivo tradition, is the sunny, bittersweet cocktail that made Italian terrace culture famous. What makes a great version is simplicity and balance: bright, aromatic Aperol tempered by dry Prosecco and just a splash of soda, served very cold with plenty of ice so the bitterness and bubbles sing without overpowering. For home bartenders, focus on ice and a quality Prosecco, and add the soda last to keep fizz. If you're in Western New York, stop by Buffalo House Liquor and Wines in Tonawanda to pick up Aperol and a bottle of Prosecco to get started.
Ingredients
| 3 oz | Prosecco, chilled |
| 2 oz | Aperol |
| 1 oz | Club soda, chilled |
Instructions
- Fill a large wine glass with ice.
- Pour in the Prosecco first, then the Aperol.
- Top with a splash of club soda.
- Stir very gently and garnish with an orange slice.
Shop the Bottles for Your Aperol Spritz
Pick up everything you need at Buffalo House Liquor & Wines in Tonawanda, NY — same-day delivery across Buffalo, Kenmore, Williamsville, and surrounding areas, or grab them in-store.
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